Dorset, with its stunning coastline, countryside, and charming towns, is a haven for food lovers. From fresh seafood caught off the Jurassic Coast to farm-to-table delights in quaint village pubs, the county offers a diverse culinary landscape that’s sure to tantalize your taste buds. Whether you’re planning a romantic getaway, a family vacation, or a foodie adventure, Dorset’s restaurant scene has something for everyone.
In this guide, we’ll take you on a gastronomic journey through some of the best restaurants Dorset has to offer. We’ve handpicked establishments that not only serve exceptional food but also capture the essence of this beautiful county. So, let’s dive in and explore the culinary treasures that await you in Dorset!
Coastal Culinary Gems
Catch at the Old Fish Market, Weymouth
Nestled in the heart of Weymouth’s historic harbor, Catch at the Old Fish Market is a testament to Dorset’s rich maritime heritage. This unique restaurant offers a dining experience that’s as fresh as it gets.
What makes it special:
- Located in a converted fish market
- Panoramic views of the working harbor
- Ultra-fresh seafood sourced directly from local boats
Must-try dishes:
- Weymouth Bay lobster
- Catch of the day (changes daily)
- Portland crab in broth
The restaurant’s commitment to sustainability and local sourcing is evident in every dish. Chef Mike Naidoo, formerly of London’s acclaimed Pollen Street Social, brings his expertise to create innovative seafood dishes that highlight the best of Dorset’s coastal bounty.
Shell Bay, Studland
Perched on the edge of Studland Bay, Shell Bay offers a dining experience that combines breathtaking views with exquisite seafood. This restaurant is the perfect spot for a leisurely lunch or a romantic dinner as the sun sets over Poole Harbour.
Key features:
- Stunning waterfront location
- Emphasis on locally sourced ingredients
- Extensive wine list featuring Dorset vineyards
Popular menu items:
- Brownsea Island oysters
- Whole grilled Lyme Bay sole
- Purbeck ice cream sundae
The restaurant’s commitment to showcasing local produce extends beyond seafood, with meats and vegetables sourced from nearby farms and gardens. The result is a menu that truly captures the flavors of Dorset.
Countryside Dining Delights
Brassica, Beaminster
In the heart of Beaminster, a picturesque town in West Dorset, Brassica offers a dining experience that perfectly balances rustic charm with culinary sophistication. This restaurant has become a favorite among locals and visitors alike for its ever-changing menu and warm atmosphere.
What sets it apart:
- Menu changes three times daily based on available produce
- Cozy, farmhouse-style interior with contemporary touches
- Focus on elevating simple, local ingredients
Signature dishes:
- Seasonal vegetable risotto
- Locally reared pork dishes
- Dorset apple cake with clotted cream
Brassica’s approach to cooking is refreshingly unpretentious, allowing the quality of Dorset’s produce to shine through. The restaurant’s wine list is carefully curated, featuring both local and international selections to complement the menu.
The Acorn Inn, Evershot
Step into the pages of a Thomas Hardy novel at The Acorn Inn, a 16th-century coaching inn that exudes traditional Dorset charm. Located in the tiny village of Evershot, this restaurant offers a taste of history alongside its delicious fare.
Unique features:
- Mentioned in Thomas Hardy’s “Tess of the d’Urbervilles”
- Original skittle alley for post-dinner entertainment
- Beautiful English garden for al fresco dining
Menu highlights:
- Homemade Acorn beef-patty burger
- Dorset charcuterie sharing platter
- Locally sourced lamb dishes
The Acorn Inn strikes a perfect balance between honoring its historical roots and offering modern comforts. The menu showcases classic British dishes with a contemporary twist, all made using the finest Dorset ingredients.
Town Treasures
The Wimborne Pig, Wimborne
Hidden away in the charming market town of Wimborne, The Wimborne Pig is a local secret that’s too good not to share. This intimate restaurant has gained a loyal following for its innovative approach to British cuisine.
Why locals love it:
- Cozy, two-story setting in a historic building
- Regularly changing menu based on seasonal availability
- Emphasis on nose-to-tail cooking and reducing food waste
Don’t miss:
- The Wimborne burger with Dorset Blue Vinny cheese
- Slow-smoked local meats
- Seasonal vegetable sides from nearby farms
The Wimborne Pig’s commitment to sustainability and local sourcing is evident in every aspect of their operation. From the locally brewed beers on tap to the Dorset-made pottery used to serve dishes, this restaurant is a true celebration of the region.
Roots, Bournemouth
In the seaside town of Bournemouth, Roots offers a refreshing take on modern British cuisine. With its sleek, minimalist decor and focus on plant-based dishes, this restaurant is perfect for those looking for a contemporary dining experience.
Key attributes:
- Innovative vegetable-forward menu
- Open kitchen concept
- Extensive list of natural and biodynamic wines
Standout dishes:
- Charred Dorset sweetcorn with miso butter
- Roasted celeriac with black garlic and hazelnuts
- Dorset apple tart with meadowsweet ice cream
Roots challenges the notion that British cuisine is all about meat and potatoes. Instead, it showcases the incredible variety and flavor of Dorset’s vegetable produce, with meat and fish playing supporting roles.
Unique Dining Experiences
The Parlour, Burton Bradstock
For a truly unique dining experience, head to The Parlour at Bredy Farm near Burton Bradstock. This rustic pizza parlor and occasional live music venue offers a slice of Italian-inspired heaven in the Dorset countryside.
What makes it special:
- Wood-fired pizzas made with locally milled flour
- Outdoor seating among cypress trees and herb gardens
- Seasonal ingredients sourced from the surrounding farm
Must-try pizzas:
- The Lucana with Italian sausage and cima di rapa
- Goat’s cheese with spinach, pine nuts, and raisins
- Seasonal special featuring Dorset-caught seafood
The Parlour’s laid-back atmosphere and commitment to quality ingredients make it a favorite among families and food enthusiasts alike. On warm summer evenings, there’s no better place to enjoy a pizza and a glass of local cider while listening to live music under the stars.
Dorset’s Culinary Calendar
To truly appreciate Dorset’s food scene, consider planning your visit around one of the county’s many food festivals and events. Here’s a quick guide to some of the top culinary happenings throughout the year:
| Event | Location | Month | Highlights |
|---|---|---|---|
| Dorset Seafood Festival | Weymouth Harbor | July | Fresh seafood, cooking demonstrations, local wines |
| Sturminster Newton Cheese Festival | Sturminster Newton | September | Artisan cheeses, local ciders, craft stalls |
| Dorset Food & Arts Festival | Poundbury | August | Local produce, arts and crafts, live music |
| Nyetimber Dorset Seafood Festival | Weymouth Harbor | July | Champagne and seafood pairings, chef competitions |
| Dorset Chilli Festival | St Giles House, Wimborne | August | Spicy foods, hot sauce competition, chilli eating contest |
Attending one of these events can be a great way to sample a wide variety of Dorset’s culinary offerings and meet local producers and chefs.
Room for more?
Dorset’s restaurant scene is a vibrant tapestry of flavors, traditions, and innovations. From the freshest seafood on the coast to hearty country fare in charming villages, there’s something to satisfy every palate. The restaurants we’ve highlighted represent just a small sample of the culinary delights awaiting you in this beautiful county.
As you plan your gastronomic adventure in Dorset, remember that many of these popular restaurants can get quite busy, especially during peak tourist seasons. It’s always a good idea to book in advance to avoid disappointment.
Whether you’re staying in one of our holiday cottages in Dorset or just passing through, we encourage you to explore these restaurants and discover your own favorite dining spots. After all, there’s no better way to experience the heart and soul of Dorset than through its food.
Bon appétit!
